Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• In this paper, the blended fruit-vegetable juice from carrot, Actinidia chinensis, tomato and oranges and the processing technique were introduced.
  介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。
• Effect of Actinidia Chinensis Planch on Serum Transaminase Activity from Experimental Liver Damage in Rats
  猕猴桃果汁对实验性肝损伤大鼠血清转氨酶活性的影响
• The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.
  影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。
• Effects of Calcium Treatments on Postharvest Ripening of Actinidia chinensis Fruits
  钙处理对中华猕猴桃果实后熟过程的影响
• In Beijing area the double fertilization of Actinidia chinensis occurred 30& 72 ho-urs after pollination.
  根据观察，在北京地区，软毛猕猴桃的双受精大多发生在授粉后30&72小时内。
• Effects of garbage compost on the output and quality of peanut and Actinidia chinensis and on soil improvement
  生活垃圾堆肥对花生和猕猴桃生产品质的影响及其改土效果
• A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.
  本文采用气相色谱定量分析了猕猴桃中有机酸含量。
• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• A Study of RAPD on Germplasm of Northeastern Actinidia chinensis in China Growing Good Corn
  东北原生种猕猴桃种质RAPD研究
• A preliminary study on the relationship between main climatic factors and development of Actinidia chinensis fruits
  中华猕猴桃果实的生长发育过程与主要气象因素关系的初步研究